Explore the Krishna Curry House menu for delicious South Indian dishes, including banana leaf meals, freshly made thosai, and tantalizing crab curry. Each dish promises a burst of flavor and freshness in a welcoming setting. Visit us in Petaling Jaya!
Krishna Curry House in Petaling Jaya stands out as a genuine haven for lovers of South Indian flavors, delivering a menu that balances tradition with freshness. Nestled at Sunway PJ@51A, this spacious restaurant excels particularly with its Banana Leaf Rice—an experience that many, including frequent patrons like Joshua Jebaraj, acclaim for its fresh, sizable fried fish (Tenggeri) and well-cooked vegetables. This dish showcases the kitchen’s mastery in blending spices and textures, making it the centerpiece of their offering.
The curries here are robust and authentic. The Mutton Curry carries a rich, deep flavor that clings perfectly to every morsel, while the Chicken Varuvel offers a well-spiced, dry curry alternative that is both satisfying and aromatic. Prawn Sambal and Crab Rassam add to the complexity, with the latter being a distinctive broth that some diners find unique—David Fu mentioned its boldness, which may not suit every palate but undeniably highlights the kitchen’s adventurous spirit.
Signature sides such as the Claypot Marrow Curry and Ladies Fingers exemplify the freshness and care put into the vegetable accompaniments. The Fish Cutlets and Chicken 65 are noteworthy snacks, crisp and flavorful, ideal to nibble on while waiting or as starters. Nasi Lemak here is described by Shankari as good and worth a try, with the fried chicken providing a crispy complement, although the paal appam could benefit from a lighter, spongier texture to fully capture its essence.
Service is prompt and friendly, rounding off the dining experience smoothly. While parking presents a minor challenge due to available visitor slots at level B2, the reasonable pricing and generous portions more than compensate for the inconvenience.
In summary, Krishna Curry House offers an honest, hearty South Indian meal that appeals to regulars and newcomers alike. Its menu highlights—from banana leaf fare to rich, flavorful curries and snacks—reflect a kitchen committed to freshness, depth of flavor, and value. Whether craving well-executed classics or a satisfying culinary adventure, this restaurant merits a confident recommendation.
No 5 ground floor, Jalan 52/16, pj new state, 46200 Petaling Jaya, Selangor, Malaysia
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Jalan 227b, Seksyen 51a, 46100 Petaling Jaya, Selangor, Malaysia
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